The following substitutes that you probably have in your pantry will give that lift that every good cookie needs. But you're already deep into making these cookies-the butter is softened and beaten with the sugar and the flour is sifted. You're in the middle of making the chocolate chip cookies that you love so much, when you reach in the back of your pantry to pull out the baking soda, only to remember you used the last of it for that banana bread recipe last week.
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